منابع مشابه
Regulation of Appetite: Role of Serotonin and Hypothalamus
Serotonin (5-HT), a mono-aminergic neurotransmitter is biochemically derived from tryptophan and is mainly found in gastrointestinal tract, platelets and central nervous system of animals. Serotonin (5-HT) in coordination with hypothalamus plays an important role in the CNS control of appetite, eating behavior, and energy balance and body weight. It has a special role in control of carbohydrate...
متن کاملNeuropharmacology of appetite regulation.
Patient consultations concerning weight problems are frequent but the over-all response to drug treatment is poor. There are many so-called anorexic drugs but the range of unwanted actions is even larger and often with distressing results. The costs to the National Health Service of doctors prescribing appetite-suppressant drugs exceeded E3.5 m in 1975 but there is little evidence of proportion...
متن کاملAcute exercise and hormones related to appetite regulation: a meta-analysis.
BACKGROUND Understanding of the impact of an acute bout of exercise on hormones involved in appetite regulation may provide insight into some of the mechanisms that regulate energy balance. In resting conditions, acylated ghrelin is known to stimulate food intake, while hormones such as peptide YY (PYY), pancreatic polypeptide (PP) and glucagon-like peptide 1 (GLP-1) are known to suppress food ...
متن کاملregulation of appetite: role of serotonin and hypothalamus
serotonin (5-ht), a mono-aminergic neurotransmitter is biochemically derived from tryptophan and is mainly found in gastrointestinal tract, platelets and central nervous system of animals. serotonin (5-ht) in coordination with hypothalamus plays an important role in the cns control of appetite, eating behavior, and energy balance and body weight. it has a special role in control of carbohydrate...
متن کاملThe effect of breakfast on appetite regulation, energy balance and exercise performance.
The belief that breakfast is the most important meal of day has been derived from cross-sectional studies that have associated breakfast consumption with a lower BMI. This suggests that breakfast omission either leads to an increase in energy intake or a reduction in energy expenditure over the remainder of the day, resulting in a state of positive energy balance. However, observational studies...
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ژورنال
عنوان ژورنال: Japanese Journal of Physical Fitness and Sports Medicine
سال: 2010
ISSN: 0039-906X,1881-4751
DOI: 10.7600/jspfsm.59.67